Terrace Avenue Inn Egg Cups

A signature dish that we love to serve with fresh scones, fresh fruit and premium tea!

  • Butter
  • Bacon or ham – enough for 2-3 tablespoons per ramekin
  • Eggs – enough for two per ramekin
  • Salt and Pepper to taste
  • Preheat oven to 350° and butter ramekins. Place 2-3 tablespoons of sauteed meat in each ramekin. Add 2 eggs to each ramekin – piercing the egg yolks. Salt and pepper to taste. 1 last dollop of butter (about a teaspoon) on top.
    Place ramekins in a baking dish with about 1/2-1″ space between each one. Pour 1/2″ of boiling water into the baking dish. Cover with foil Bake for 20 minutes. Check if egg whites are set. If not bake another 1-2 minutes.
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