Comfort and cozy. Sweet & spicy.
Fall flavors just play well with others…
These are the words that come to mind as I brew our newest fall tea blends. We are so excited to have our classic favorites back again! Vanilla Pumpkin, Autumn Blooms, Winter Apple Herbal, Spiced Coco-Mint Herbal. Just to name a few!
If you haven’t had a chance to stop by the shop and try out new teas we have two Free Saturday Events coming up. TEA Sampling and SCONES. Yum…Tea, Scones, and the season of Fall make even your simplest moments special. We hope you will join us for one or even both of these fun events – lets have our own little Fall Tea Festival Celebration!
- October 29, 2016, no charge, 10:30-3:30pm. Nothing too fussy – just stop by the Teashop and say hi to Megan! She will be sampling Cinnamon Scones, Matcha Scones and Chai Scones. Megan will be serving Pumpkin Spice Lattes made from our classic Pumpkin Spice Tea. 10% OFF Fall Teas and Brenda’s Signature Scone Mix. 25% OFF Gluten Free Scone Mix. Follow us on Instagram and meet Megan. Megan knows tea and can tell you lots about tea including how awesome it is for your body! Megan is a grad student at KCU and is working on her masters in biomedical sciences. WOW.
- November 19, 2016, Scone Making and Tea Brewing 101, no charge, 10:30-3:30pm. Brenda will be holding Scone Baking Demos with her favorite additions and mix-ins! Of course Fresh Baked Scones will be available for your sampling pleasure. Along side Brenda we will be holding Tea Brewing Demos all day long, too. Master your own tea brewing basics and be amazed at how delicious and amazing those loose leaf teas really are – even when you brew them yourself. 10% OFF Fall Teas and Brenda’s Signature Scone Mix. 25% OFF Gluten Free Scone Mix.
Is Brenda’s recipe for the applesauce she served with matcha somewhere on the site? It was wonderful.
Hi Joyce!
Thanks so much for coming to the Matcha event! Here is Brenda’s Applesauce Recipe from the matcha event:
Brenda’s Applesauce (and add that Matcha!)
Peel and core apples. Place in pan with just enough water to cover bottom of the pan. Cook until soft.
Add 1-2 tsp of cinnamon, 1/2 tsp ground clove, 3/4 tsp ginger
1/4 cup (to taste) agave syrup
Stir in a serving or two of matcha (about 1/4-1/2 tsp) as you serve the applesauce. Matcha applesauce is very dark green.
Thanks so much. My daughter and I both loved it.
I have been missing great “teatimes” at your place! I need to check email more often. I am too late for 10/29 but hoping to see you next month. Keep up your awesomeness!
We would love to have you come any Saturday workshop/sampling day or for the Giving Thanks tea on Nov. 12th! Have a tea-fabulous evening!!! 🙂