Another triple gold winner from the 2011 “I love herbs!” Harvest Tea. We paired lavender scones with the smooth taste of our Provence Rooibos.
- 1 package Brenda’s Signature Scone Mix
- 2 Tablespoons crushed culinary lavender
- heavy whipping cream
Follow instructions on the scone mix. Before adding the heavy whipping cream mix in the lavender. Prepare and bake as directed on package.
