Cinnamon spice taste, apple bits, currants, cinnamon almonds, cloves, safflowers with China whole leaf black tea. Cinnamon Almond Tea is a master blend of spice and black tea. Enjoyed by many year round but an especially delightful cup during fall and winter.
Cinnamon Almond Tea is a wonderful black tea that is very versatile. With a slight cinnamon taste this tea is very mellow and soothing. At anytime of the year Cinnamon Almond Tea brings a warm smile to those who take part in its delightfulness.
Flavored Teas whether they be green, black, or other varieties of tea are all from the same camellia sinensis bush. The whole tea leaves blend and nestle with real fruits, herbs, spices. Essential oils or essence of flowers and fruits also make an appearance. This blending results in a change of flavor to the tea leaf. Creating a delightful and inspiring challenge to the taste buds.
Black tea is the well known and highly appreciated form of tea from the camellia sinensis bush. Black tea leaves are fully oxidized producing a deep rich body, full flavor brew with a beautiful amber color. In contrast to green tea which does not go through the oxidation process. Consistently green tea has a much quieter flavor of tea.
During the oxidation process, oxygen comes in contact with the enzymes inside the tea leaf. This contact produces wonderful deep flavors. The flavor of each black tea varies depending upon the region in which the tea grows, weather conditions, and then finally the preparation of the tea.