Sharp cheddar cheese and rolled out multi-grain bread make this rollup recipe easy, quick and tasty. The spread is good to make a couple of days ahead of time. This recipe makes a great tea sandwich and a great appetizer for parties.
Spiral Cheese Tasties
- 3/4 cup shredded extra sharp cheddar cheese
- 1/2 cup diced pimento
- 1/2 cup mayo
- 1/4 teaspoon ground black pepper
- 8 slices mulch-grain bread
Combine all ingredients and store in refrigerator for up to 3 days. Trim crusts from bread. Roll bread flat with rolling pin. Spread cheese mixture over bread and roll into cylinder. Trim ends. Slice 1/2″ thick. From Tea Time Magazine
